Southwest Shrimp Salad
"If you like your chips to stay crispier, sprinkle on top rather than incorporating into the salad."
- Ready In:
- 28mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 head lettuce, washed and shredded
- 1 (15 1/2 ounce) can black beans, drained
- 1 (15 1/2 ounce) can sweet corn, drained
- 1 lb fresh shrimp, shelled and deveined
- 2 cups lime tortilla chips, broken into pieces
- 2 avocados, diced
- 2 stalks green onions, diced
- 2⁄3 cup barbecue sauce
- 2⁄3 cup ranch dressing
- salt and pepper
directions
- Mix together barbecue sauce and ranch dressing. Measure out 2/3 cup dressing to be used for marinating shrimp. Reserve the remainder for the salad dressing.
- Marinate shrimp in the 2/3 cup barbecue/ranch dressing mixture for 15 minutes.
- Drain shrimp and discard marinade. Lightly season shrimp with salt and pepper. Grill shrimp for 3-4 minutes each side. Toss together shrimp with remaining items, including the reserved dressing.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
