Southwest Spam Burger With Salsa

“At the end of hurricane season each year, we have several cans of Spam to use up. This recipe goes to show you that even Spam can be quite tasty.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) can Spam, cut into cubes
  • 0.5 (15 ounce) canwhole potatoes
  • 12 teaspoon ground cumin
  • 12 teaspoon garlic powder
  • 1 egg, beaten
  • 1 tablespoon flour
  • 1 cup dried breadcrumbs
  • 3 tablespoons vegetable oil
  • Salsa
  • 1 cup drained canned corn
  • 2 tablespoons chopped drained pimiento
  • 1 tablespoon chopped drained canned chilies or 1 tablespoon chopped pickled jalapeno pepper
  • 1 dash white wine vinegar

Directions

  1. Mash SPAM and potatoes together. (Do NOT use food processor.) Add cumin, garlic, egg and flour. Mix well. Form into 4 patties. Coat well with breadcrumbs.
  2. Heat vegetable oil in a skillet over medium heat, add Spam patties and saute for 5-7 minutes on each side or until lightly browned.
  3. For Salsa: Mix salsa ingredients together and salt to taste.
  4. Serve each patty on a toasted hamburger bun topped with salsa.

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