Southwest Spam Burger With Salsa
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 (12 ounce) can Spam, cut into cubes
- 0.5 (15 ounce) can whole potatoes
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon garlic powder
- 1 egg, beaten
- 1 tablespoon flour
- 1 cup dried breadcrumbs
- 3 tablespoons vegetable oil
-
Salsa
- 1 cup drained canned corn
- 2 tablespoons chopped drained pimiento
- 1 tablespoon chopped drained canned chilies or 1 tablespoon chopped pickled jalapeno pepper
- 1 dash white wine vinegar
directions
- Mash SPAM and potatoes together. (Do NOT use food processor.) Add cumin, garlic, egg and flour. Mix well. Form into 4 patties. Coat well with breadcrumbs.
- Heat vegetable oil in a skillet over medium heat, add Spam patties and saute for 5-7 minutes on each side or until lightly browned.
- For Salsa: Mix salsa ingredients together and salt to taste.
- Serve each patty on a toasted hamburger bun topped with salsa.
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Reviews
-
i promised myself i would never make patties again, im not technically good enough, they always fall apart and dont cook right, but i had to try this as hubby loves spam and it sounded good. first off, i used baking potatoes and par-boiled them, and mashed those in instead, i hate the taste of canned potatoes. I found when i added the agg, it went way too wet, even with the flour, so i added about 0.5 cup breadcrumbs to the mix 2 hold it together. The mix made 5 good size patties, and they cooked ok, my lack of experience showed. I think next time maybe a little less cumin, its very overpowering. O, and i used jarred salsaas i was the only one eating salsa. I think i would make again. Thanks. xx
RECIPE SUBMITTED BY
Sandy in Oklahoma
Lawton, 76
<p>I love to cook!</p>