Southwest-Spiced Roast Pork Tenderloin

Name: Southwest-Spiced Roast Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 (1 lb) pork tenderloin; 1 1/2 teaspoons salt; 1 1/2 teaspoons sugar; 1 1/2 teaspoons ground cumin; 1 tablespoon paprika; 1 1/2 teaspoons brown sugar; 1/2-1 1/2 teaspoon chili powder; 1 1/2 teaspoons black pepper

Submitted by Cooking4six

"This rub has a little "heat" to it. Use the full amount of chili powder if you like it hot. I serve it with black beans and rice (#90165) and warm cornbread to round out the meal."

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Ready In:: 45mins
Ingredients:: 8
Serves:: 4

ingredients

1 (1 lb) pork tenderloin
1 ¹⁄₂ teaspoons salt
1 ¹⁄₂ teaspoons sugar
1 ¹⁄₂ teaspoons ground cumin
1 tablespoon paprika
1 ¹⁄₂ teaspoons brown sugar
¹⁄₂ - 1 ¹⁄₂ teaspoon chili powder
1 ¹⁄₂ teaspoons black pepper

directions

Trim fat and remove silver skin from tenderloin.
In a small bowl, mix the dry ingredients together.
Heat oven to 425 degrees F. Rub about 2 T. of seasoning into meat. Place in shallow pan and roast for 30-35 minutes, until internal temperature reaches 160 degrees F.
Remove pork from oven and let rest 5 minutes before slicing.