Southwest Spiced Tea Punch

“From Tea Time Fall issue”
READY IN:
10mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Brew the tea in a large non-reactive pot and infuse with the cinnamon, citrus rinds with the cloves, and the opal basil.
  2. Strain into a punch bowl with an ice ring and add the citrus juice and sugar to taste.
  3. Garnish with orange and lemon slices.

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