Southwest Steak Kabobs
- Ready In:
- 37mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄4 cup margarine or 1/4 cup butter, melted
- 1⁄4 cup chopped fresh cilantro
- 1⁄2 teaspoon cumin
- 1⁄4 teaspoon garlic salt
- 1⁄2 teaspoon hot pepper sauce (I use cayenne pepper to taste instead)
- 2 ears of fresh sweet corn, each cut into 4 pieces
- 8 pickled sweet red cherry peppers or 8 green cherry peppers
- 1 lb boneless beef top sirloin steak, cut into 1 inch pieces
directions
- Heat grill.
- In small bowl, combine margarine, cilantro, cumin, garlic salt and hot pepper sauce; mix well.
- Alternately thread corn, peppers and steak onto 4 12 to 14 inch metal skewers.
- When ready to grill, place kabobs on grill over medium coals or gas grill on medium.
- Cook 8 to 12 minutes or until corn is tender and beef is od desired doneness, turning once and brushing frequently with margarine mixture.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.