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Southwest Style Black Bean & Cilantro Diced Veggie Salad

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“Found this recipe in a pile of old magazine clippings I had saved. Adapted from "Fast & Healthy Cooking" magazine. Cook time is actually marinating time.”
READY IN:
50mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all veggies together with just the vinegar in a large bowl and let stand at room temperature for 30 minutes or chill until ready to serve.
  2. Combine oil, salt and sugar with a whisk, pour over salad and toss.
  3. Variation: You may substitute 1 1/2 cups finely chopped green bell pepper seeded plus 1-2 minced seeded jalapenos for the poblanos.

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