“This is a delicious mildly hot burger that is a good one for those barbecue days of summer!!”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb ground turkey or 1 lb chicken
  • 14 cup bick's hot pepper rings, chopped
  • 13 cup bick's sweet corn relish
  • 14 cup cilantro, chopped
  • 14 teaspoon dried chipotle powder
  • 1 garlic clove, minced
  • 12 teaspoons salt
  • pepper
  • 6 hamburger buns
  • TOPPINGS
  • 6 slices old cheddar cheese
  • bick's sandwich savers Bick's Pepper rings-hot, tomato slices, lettuce, guacamole (optional)

Directions

  1. Combine all burger ingredients.
  2. Wet hands and form into 6 patties. (mixture will be sticky).
  3. Lightly oil grill and preheat to medium high.
  4. Grill burgers, covered, 3-5 minutes per side or until juices run clear.
  5. Serve on buns with your favorite toppings.
  6. TIP: For a healthier option, use whole wheat pita bread and eliminate cheese.

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