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Southwest-Style Potato Corn Chowder

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“Great cold weather chowder! I love this with homemade bread that is still warm from the oven.”
READY IN:
35mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and garlic in oil in large saucepan until tender, about 5 minute Add broth, potatoes, bay leaf, thyme, and mustard; heat to boiling.
  2. Reduce heat and simmer, covered until potaoes are tender, about 10 minutes.
  3. Add milk and corn; heat to boiling. Reduce heat and simmer, covered, 5 minute or until corn is cooked.
  4. Discard bay leaf.
  5. Process half the vegetables and liquid in food processor or blender until smooth; return to saucepan.
  6. Stir in Canandian bacon and simmer, covered, 5 minute.
  7. Season to taste with salt and white pepper.

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