STREAMING NOW: Carnivorous

Southwest Style Vegetable Stuffed Bell Peppers - Crock Pot

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“We like to go 'meatless' once in awhile. The flavorful combination of ingredients in the stuffing is so hearty, you won't be asking "where's the beef?"”
READY IN:
8hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine tomatoes, beans, rice, 1 1/2 cups cheddar cheese, corn, onion, Worcestershire sauce, chili powder, pepper and salt; mix well.
  2. Fill each pepper with about 1 cup of the vegetable mixture.
  3. Place in a 5 quart slow cooker.
  4. Cover and cook on low for 8 hours.
  5. Sprinkle with remaining cheese.
  6. Cover and cook 15 minutes longer or until peppers are tender and cheese is melted.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: