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“This is an all-time party favorite. You can adjust it to be as mild or spicy as you would like. So far I have not had a guest not enjoy the dip during our gatherings!”
READY IN:
2hrs 15mins
SERVES:
3-6
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown gound beef in nonstick skillet over med-high heat, sitting to break up meat. Drain fat. Spoon meat into slow cooker.
  2. Add corn, onion, salsa, taco sauce, chilies, and olives to slow cooker; mix well; cook on LOW 2 to 3 hours.
  3. Just before erving, stir in cheese. Serve with tortilla chips and sour cream.
  4. Tip: To keep this dip hot through an entire party, simply leave it in the slow cooker on LOW.

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