“A Pampered Chef recipe with an easy cornmeal crust.”
READY IN:
40mins
SERVES:
6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees. Lightly spray 9" pie plate with non stick spray.
  2. Sprinkle 1 tbsp cornmeal evenly onto bottom and sides of prepared pie plate.
  3. For crust; combine 1/4 c cornmeal, flour, baking powder and salt. Add milk and oil; stir with fork until mixture forms a ball.
  4. On a lightly floured surface roll out dough to a 10 inch circle.
  5. Place in prepared pie plate; shape edge to form rim.
  6. For filling; cook and stir ground beef over medium heat 8-10 minutes or until beef is no longer pink; drain. Stir in salsa.
  7. Spoon beef mixture into pie crust; sprinkle with cheese.
  8. Bake 12-15 minutes or until crust is golden brown and cheese is melted.
  9. Top pie with lettuce, tomato and olives. Garnish with sour cream and additonal salsa if desired.

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