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Southwest Tortellini Chowder

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“Something different for a change! This is so creamy and flavorful. It's perfect for a cool day. I made this up one night when I was tired of the same old tomato-based soup.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan combine broth, water, salsa and tomatoes.
  2. Bring to a boil, then reduce to low and simmer.
  3. Meanwhile, saute onions and green pepper until tender. About 3-4 minutes.
  4. Add onions, green pepper, pinto beans, corn, tortellini and cumin to saucepan.
  5. Simmer on low for 30 minutes.
  6. Add half and half.
  7. Heat a few more minutes. Do not boil.
  8. Garnish with cilantro.

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