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Southwest Tortilla Rolls

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“Yummy and Tasty Roll up with SouthWest spin. Posted for ZWT 5.”
40 rollups

Ingredients Nutrition


  1. For cheese spread, process cream cheese, peppers, lemon zest and cilantro in food processor until smooth.
  2. Peel and pit avocado. Place in a small bowl and mash coarsely with a fork.
  3. Stir in lime juice and salt.
  4. Tortilla prep:.
  5. Working with 1 tortilla at a time, place on stove fire (gas) for a couple mins on low each side to get that grilled taste. Let it puff up and quickly turn to the other side. These are served cold so a fast warm on the tortilla is nice. Spread about 3 tablespoons cheese spread on tortilla.
  6. Partially cover lower third of tortilla with 1/3 of salmon.
  7. Using 1/5 of avocado mixture, make a band across center of tortilla. Sprinkle with scallions. Roll up.
  8. Repeat with 2 more tortillas and remaining salmon. Repeat with remaining tortillas and turkey, placing turkey over two-thirds of each tortilla. Wrap each roll in plastic wrap.
  9. Refrigerate 2 hours to create firm cheese spread or up to 8 hours. To serve, trim 1/2 inch from each end; discard. Cut each roll into 8 slices.

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