Southwest Tortilla Vegetable Bake

“I recently had this at our Christmas pot luck at work. It can be made ahead for up to one day. Just increase the baking time by 15 minutes.”
1hr 20mins

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Grease a 13 x 9 inch baking dish.
  3. In a large nonstick skillet, heat oil over medium heat; cook onion, garlic, peppers, oregano and cumin, stirring often, for 10 minutes or until vegetables are tender.
  4. Remove from heat; stir in corn and 1 1/2 cups salsa.
  5. In a bowl, using a fork, mash beans with chili powder.
  6. In a separate bowl, blend cream cheese with sour cream; stir in cilantro.
  7. Arrange three flour tortillas in prepared baking dish, covering bottom and sides.
  8. Spread with half the bean mixture; layer with half the vegetable and cream cheese mixtures.
  9. Top with two tortillas, tucking in sides.
  10. Repeat layers.
  11. Top with remaining two tortillas; spread with remaining salsa.
  12. Sprinkle with cheese; cover loosely with foil.
  13. Bake in oven for 30 minutes.
  14. Uncover and bake for 25 minutes longer or until filling is bubbly.
  15. Let stand 5 minutes before cutting.

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