Southwest Turkey Tenderloin Stew

“This is a wonderfully satisfying stew. You can make it as spicy as you want. We used no-salt tomatoes, and didn't miss the sodium at all. As a side note, this can also be done on the stove top by pan-frying the turkey in a dutch oven and then adding the ingredients and simmering for at least 30 minutes. Both methods work great. We serve this over brown rice.”
READY IN:
5hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place turkey in slow cooker. Sprinkle chili powder, cumin and salt over turkey; toss to coat.
  2. Add beans, tomatoes, chilies, bell peppers, onion, salsa and garlic. Mix well.
  3. Cover and cool on Low 5 hours or until turkey is no longer pink in center and vegetables are crisp-tender.
  4. Ladle into bowls. Garnish with cilantro, if desired.
  5. Makes 6 servings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: