Southwest Twice-Baked New Potatoes

Name: Southwest Twice-Baked New Potatoes
Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 2 lbs medium new potatoes; 1 tablespoon canola oil; 1/2 cup shredded cheddar cheese; 2 tablespoons sour cream; 1 tablespoon melted butter; 2 tablespoons buttermilk; 1/2 teaspoon pepper; 1/2 teaspoon salt; 1 (4 1/2 ounce) can diced green chilies, drained; paprika

Submitted by Pinay0618

"As written, the recipe calls for small red potatoes, but I'm planning on using larger potatoes and serving with chipotle roasted chicken. Recipe is from Southern Living."

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Ready In:: 1hr 30mins
Ingredients:: 10
Serves:: 6

ingredients

2 lbs medium new potatoes
1 tablespoon canola oil
¹⁄₂ cup shredded cheddar cheese
2 tablespoons sour cream
1 tablespoon melted butter
2 tablespoons buttermilk
¹⁄₂ teaspoon pepper
¹⁄₂ teaspoon salt
1 (4 1/2 ounce) can diced green chilies, drained
Garnish
paprika

directions

Cut a thin slice from the bottom of each potato to form a flat base; brush potatoes evenly with oil, and place on a baking sheet.
Bake at 350° for 45 minutes or until tender. Remove from oven, and let cool slightly.
Cut a thin slice from the top of each potato. Carefully scoop out potato pulp into a bowl, leaving shells intact. Add shredded Cheddar cheese and next 5 ingredients to potato pulp in bowl, and beat at medium speed with an electric mixer until smooth and creamy. Stir in green chiles. Spoon mixture evenly into each potato shell, and place on baking sheet.
Bake potatoes at 350° for 20 minutes or just until lightly browned. Garnish, if desired.