Southwest Vegetable Soup

“If you like Southwestern foods you will like my soup. It took about 15 tries, but was worth the results.”
READY IN:
55mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a blender blend stewed tomatoes, honey, green onions, garlic, cilantro, onion, and seasoning.
  2. In a large skillet add 2 cans chicken broth and the blended ingredients, bring to a boil then simmer for 5 minutes.
  3. Add all other ingredients except red kidney beans, simmer with a lid for at least 20 minutes.
  4. Add red kidney beans, bring to a boil then simmer for 10 minutes.
  5. Cut the tortillas into 1/2 inch strips, then cut in half, then fry in oil until crisp.
  6. In soup bowls put in soup then sprinkle with cheese then top with some fried tortilla chips.

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