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Southwest Vegetable Soup

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“This is an easy soup to prepare and it makes a wonderful meal with the addition of your favorite cornbread! Or it is a tasty starter for your entree.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together in a pot over high heat.
  2. Bring to a boil.
  3. Then lower your heat and simmer for about an hour.
  4. The soup should be thickened and the tortilla pieces will be mostly dissolved.
  5. To serve, top with crumbled tortilla chips and a little grated cheese.

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