“I think I cut this recipe out of a magazine long ago... Possibly from an ad for Swanson broth? Anyway, it's good!”
READY IN:
45mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large saucepan over medium-high heat.
  2. Add chicken and onions and cook 4 - 5 minutes.
  3. Stir in broth, green chilies and spices, simmer 15 minutes.
  4. Stir in beans, simmer 5 minutes.
  5. Ladle chili into bowls and top with cheese and green onion.

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