Southwestern Bacon Burgers
photo by breezermom
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
8 8 hamburgers
- Serves:
- 8
ingredients
- 1 lb bacon
- 2 lbs ground beef
- 8 hamburger buns
- 1 large onion, sliced
- 4 lettuce leaves
- 4 tomatoes, slices
- 4 pickles, slices
- 1⁄4 cup Mexican blend cheese
- green chili salsa (optional)
directions
- Fry bacon and drain drippings from pan.
- Mix ground beef, salt, and pepper snd form 8 patties.
- Cook on charcoal grill, or in skillet until almost done.
- Add cheese.
- Melt cheese, and put meat on toasted bun.
- Add bacon, onions, lettuce, tomatoes , pickles, and salsa.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>