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Southwestern Bacon Burgers

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“Hamburgers with green chili salsa, and grated Mexican 4 cheese blend”
READY IN:
35mins
SERVES:
8
YIELD:
8 8 hamburgers
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Fry bacon and drain drippings from pan.
  2. Mix ground beef, salt, and pepper snd form 8 patties.
  3. Cook on charcoal grill, or in skillet until almost done.
  4. Add cheese.
  5. Melt cheese, and put meat on toasted bun.
  6. Add bacon, onions, lettuce, tomatoes , pickles, and salsa.

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