“This is an easy, yet very tasty spaghetti casserole, which reminds me of the spaghetti they used to serve us in elementary school. I loved their spaghetti! I normally only brought my lunch, but not on spaghetti day!”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spaghetti per package direcions.
  2. Combine milk and egg, mix well.
  3. Combine drained spaghetti, milk and egg; mix well.
  4. Pour spaghetti mixture into a buttered 9X13 inch casserole dish.
  5. Brown ground beef with onion, bell pepper and garlic in a large skillet; drain.
  6. Return drained meat back into the skillet and add seasonings; Cook for 2 minutes.
  7. Stir in tomato sauce and cook for 2 more minutes.
  8. Spread meat mixture over spaghetti.
  9. Sprinkle with cheese.
  10. Bake at 425°F for 10 minutes or until cheese melts and is bubbly.
  11. Remove from oven and let stand for 10 minutes.

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