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Southwestern Bean Salad

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“A wonderful side salad that would compliment any Mexican or Southwestern meal. To make it a main dish, you could add chopped cooked meat of your choice and some shredded Cheddar cheese.”
READY IN:
10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine beans, celery, onion, tomato and corn.
  2. In a small bowl, combine dressing ingredients; mix well.
  3. Pour over the bean mixture; toss to coat.
  4. Cover and chill for at least 2 hours.

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