STREAMING NOW: Eden Eats

Southwestern Bean Soup (Crock Pot)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found the original recipe on the Better Homes & Gardens web site”
READY IN:
10hrs 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine broth, beans, undrained tomatoes, corn, carrot, onion, chili peppers, chili powder, and garlic in a crock pot (3 1/2 to 4 qt size is best).
  2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
  3. Dumplings:
  4. Stir together flour, cornmeal, baking powder, and pepper in a medium sized bowl.
  5. Mix together egg white, milk, and oil in a small bowl.
  6. Add to flour mixture and stir with a fork just until combined.
  7. Divide dumpling mixture into 6 mounds and drop on top of the bubbling soup.
  8. Cover and cook on low-heat setting for 30 minutes more or on high-heat setting for 20 minutes more (don''t give in to temptation to lift lid) or until a wooden toothpick inserted in center comes out clean.
  9. Serve in bowls with 1 dumpling for each serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: