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Southwestern Bean Soup With Cornmeal Dumplings

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“Soup with tons of flavor, and beans.”
READY IN:
4hrs 50mins
SERVES:
4
YIELD:
4 soups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine the 11 soup ingredients in a slow cooker.
  2. Cover, and cook on low 10-12 hours, or on high for 4-5 hours.
  3. Make dumplings by mixing together flour, clornmeal, baking powder, salt, and pepper.
  4. Combine egg white, milk, and oil, and add to the flour mixture. Stir with fork, until just combined.
  5. At the end of the soup's cooking time, turn slow cooker to high. Drop dumpling mixture by rounded teaspoonfuls to make 8 mounds atop of the soup.
  6. Cover. cook for 30 minutes, and do not lift cover.

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