STREAMING NOW: Siba's Table

Southwestern Beef for 2

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Beef round steak slow cooked on the stove top.”
READY IN:
1hr 40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut about 10 small slits in meat with tip of knife; insert a garlic slice in each.
  2. Heat oil in 8-inch skillet; brown meat over medium heat, about 15 miutes.
  3. Drain off fat.
  4. Add salt, marjoram and water, heat to boiling.
  5. Reduce heat; cover tightly and simmer until tender, 1 to 1-1/2 hours. (Add small amount of water if necessary.).
  6. Melt butter in small saucepan.
  7. Add raisins and tomatoes; cook over low heat, stirring occasionally, until hot,a bout 5 minutes.
  8. Pour around steak and garnish with peppers.
  9. A 3/4 pound steak cooks in about 45 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: