Southwestern Beef Stew

Name: Southwestern Beef Stew
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons vegetable oil; 2 lbs lean stewing beef, cut in 1 in cubes; 2 onions, chopped; 2 large garlic cloves, crushed through press; 3/4 lb fresh mushrooms, sliced; 4 medium zucchini, sliced; 1 red bell pepper, seeded and cut in thin strips; 1 (16 ounce) package frozen corn kernels; 1 cup chopped parsley; 1/2 cup mild chile salsa; 1 (28 ounce) can peeled whole tomatoes, drained and chopped; 1 teaspoon oregano; 3/4 teaspoon ground cumin; 1/4 teaspoon crushed hot pepper flakes; 1/4 teaspoon salt

Submitted by wojman

"Great Beef Stew Recipe! This was taken from 365 Easy one-dish meals. I make it all of the time. I usually serve over rice."

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Ready In:: 2hrs 15mins
Ingredients:: 15
Serves:: 6

ingredients

2 tablespoons vegetable oil
2 lbs lean stewing beef, cut in 1 in cubes
2 onions, chopped
2 large garlic cloves, crushed through press
³⁄₄ lb fresh mushrooms, sliced
4 medium zucchini, sliced
1 red bell pepper, seeded and cut in thin strips
1 (16 ounce) package frozen corn kernels
1 cup chopped parsley
¹⁄₂ cup mild chile salsa
1 (28 ounce) can peeled whole tomatoes, drained and chopped
1 teaspoon oregano
³⁄₄ teaspoon ground cumin
¹⁄₄ teaspoon crushed hot pepper flakes
¹⁄₄ teaspoon salt

directions

In a 5 quart Dutch oven, heat oil until hot. Add beef and onions and cook over medium-high hea, stirring often, until beef is borwned on all sides, 8 to 10 minutes.
Stir in all remaining ingredients; mix well. Heat to boiling, reduce heat, cover and simmer 2 hours. Remove cover and simmer 1/2 hour longer, until meat is tender and pan juices arerecuced slightly.