Southwestern Black Bean Chili

Name: Southwestern Black Bean Chili
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1 lb ground chuck; 1/2 cup onion, chopped; 1 (1 1/4 ounce) package taco seasoning; 1 (14 1/2 ounce) can corn, drained; 1 (14 1/2 ounce) can black beans, undrained; 1 (10 ounce) can tomato soup; 1 1/2 cups water; 1 tablespoon jalapeno pepper, diced; 1/2 cup sour cream; 8 ounces shredded cheddar cheese; green onion; sour cream; crushed tortilla chips (optional) or chili cheese corn chips (optional)

Submitted by Lucky Clover

"This is a different twist on chili. Corn, black beans, jalapenos, taco seasoning, sour cream and green onions give this recipe a taste of the Southwest. It's great with crushed tortilla chips or chili cheese corn chips sprinkled on top."

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photo by Lucky Clover

Ready In:: 30mins
Ingredients:: 13
Serves:: 8

ingredients

1 lb ground chuck
¹⁄₂ cup onion, chopped
1 (1 1/4 ounce) package taco seasoning
1 (14 1/2 ounce) can corn, drained
1 (14 1/2 ounce) can black beans, undrained
1 (10 ounce) can tomato soup
1 ¹⁄₂ cups water
1 tablespoon jalapeno pepper, diced
¹⁄₂ cup sour cream
8 ounces shredded cheddar cheese
green onion
sour cream
crushed tortilla chips (optional) or chili cheese corn chips (optional)

directions

In a large pot, add ground chuck and onions. Brown meat and drain.
Add taco seasoning and stir.
Reduce heat to medium-low. Add drained corn, undrained black beans, tomato soup, water, and jalapenos; stir. Cook until hot.
Add 1/2 cup sour cream and 4 oz. shredded cheddar cheese. Mix well.
When cheese is melted, pour into individual bowls and garnish with additional cheese, sour cream, green onions and tortilla chips or chili cheese corn chips if desired.

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Reviews

I subbed diced tomatoes and a couple of tablespoons for the tomato soup. I just can't see tomato soup in a chili recipe. It was pretty good. The addition of corn was different. Thanks for posting.

Jezski
muy bueno

Adam Brillius
Fabulous!! I've been on a Mexican/Southwestern kick lately and this fit the bill perfectly!! This is very easy to do , makes A LOT , and the taste is really really good!!! Just waiting for the weather to cool down a bit more and will be making this often in the colder month!! Thanks for a great recipe!! :)

Marlene.

Tweaks

I subbed diced tomatoes and a couple of tablespoons for the tomato soup. I just can't see tomato soup in a chili recipe. It was pretty good. The addition of corn was different. Thanks for posting.

Jezski