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Southwestern Black Bean Pasta

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“Easy AND economical - this pasta is packed with Southwestern flavor. Omit the ham for a great vegetarian entree!”
READY IN:
25mins
SERVES:
4
YIELD:
4-6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in salted water. Reserve 1c cooking liquid and drain pasta.
  2. Meanwhile, spray sauté pan with cooking spray and heat pan over medium heat.
  3. Add onion and sauté until tender.
  4. Add garlic, zucchini, corn, coriander, beans, and ham (if using) to pan. Saute until vegetables are tender and ham is lightly browned.
  5. Toss pasta and vegetable mixture together with salsa, adding reserved cooking liquid to achieve desired consistency.
  6. Season with salt and pepper to taste. Garnish with queso fresco, if desired.

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