Southwestern Black Beans

"1,000 Lowfat Recipes, by Terry Blonder Golson"
 
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Ready In:
40mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Heat oil in a saute pan; saute the onions and garlic in the oil.
  • Add in cumin, coriander, and salt; heat and stir until the aroma intensifies.
  • Add in Tabasco, sherry, and beans; cook, covered, until heated through.
  • Coarsely mash the beans; if beans are too dry to mash, add a tablespoon or more of water.
  • Leftovers can be reheated in the microwave and also freeze well.
  • Good filling for burritos.

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