Southwestern Black Beans and Barley

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READY IN:
8hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and sort the beans.
  2. Soak them overnight. Drain.
  3. Place in 6 quart crock pot, with barley on top.
  4. Add celery, onion, garlic and leek to the mixture in the pot, along with tomatoes, seasonings and broth.
  5. Set crock pot to cook on low for 8 hours.
  6. (Optional: Serve with cheese as a garnish and top each serving with a tablespoon of sour cream).

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