Southwestern Black-Eyed Peas

“We love black-eyed peas around our house... My 4 year old son could eat these all day long... I decided that I wanted to try a new recipe and went digging.... I came across this one and wanted to share it with you....”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat water and peas to boiling in 2 quart saucepan.
  2. Boil uncovered 2 minutes; reduce heat to low.
  3. Cover and simmer 30-40 minutes, stirring occasionally, until beans are tender.
  4. Drain peas.
  5. Heat oil in same saucepan over medium heat.
  6. Cook okra, onion, salt, pepper sauce and garlic in oil about 5 minutes, stirring occasionally, until onion is tender.
  7. Stir in cilantro, tomato and beans.
  8. Cook, stirring occasionally, until hot.

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