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Southwestern Bloody Mary

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“Chipolte flavor adds a new kick to the regular Bloody Mary. If you like it, you can add the chipolte chili (minced finely) along with the canned chipolte/adobo sauce. This recipe needs to chill for at least 2 hours (cook time is chill time) This recipe is a variation of the one printed in the June 1999 issue of Bon Appétit. Posted for Mexico/Southwest -- ZWT#5.”
READY IN:
2hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 7 ingredients in pitcher. Chill mixture until cold, at least 2 hours or overnight.
  2. Mix in vodka.
  3. Fill glasses with ice. Pour Bloody Mary mixture over. Garnish with celery and chilies.

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