STREAMING NOW: Carnivorous

Southwestern Buffalo and Bean Burger Wraps

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This variation of a recipe from 'EatingWell.com' can be made with lean ground beef instead of buffalo/bison. Kids and adults alike will love these quick, zippy burgers. The beans make the burgers a little fragile, so be careful when taking them off the broiler pan. Make it a meal by including a green salad and frozen mango slices for dessert.”
READY IN:
25mins
SERVES:
4
YIELD:
4 wraps
UNITS:
US

Ingredients Nutrition

Directions

  1. Position oven rack in upper third of oven; preheat broiler. Coat a broiler pan with cooking spray.
  2. Gently combine ground buffalo, beans, cilantro, taco seasoning and jalapenos in a medium bowl (do not over-mix). Shape into four 5x2-inch oblong patties and place on the prepared broiler pan.
  3. Broil the patties until an instant-read thermometer inserted into the center reads 165F, about 12 to 14 minutes.
  4. Meanwhile, mash together avocado, salsa and garlic in a small bowl.
  5. Place warmed tortillas on a clean work surface. Spread each with the guacamole mix, then sprinkle with lettuce and cheese.
  6. Top each with a burger and roll into a wrap.
  7. Serve immediately, with lime wedges.
  8. TO WARM TORTILLAS:.
  9. Wrap in foil; bake at 300F until steaming, about 5 minutes. Or wrap in barely damp paper towels and microwave on HIGH for 30 to 45 seconds.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: