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Southwestern Burger With Chipotle Mayonnaise & BBQ Sauce

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“Put on your Wranglers, boots, and spurs & enjoy this burger which mixes Texas BBQ with Southwest hot chili in adobo mayonnaise. I found a recipe on the French's web site and made adjustments to suit our taste.”
READY IN:
20mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef (do not use lean ground round, etc.)
  • 2 12 teaspoons ground cumin
  • 2 12 teaspoons chili powder
  • 12 teaspoon salt
  • 3 -4 tablespoons french gourmayo chipotle chili mayonnaise (or make your own by mixing 3 parts mayonnaise with l part minced canned chipotle chile in adobo sauc)
  • sliced tomatoes
  • sliced sweet onion
  • shredded lettuce
  • 1 -2 tablespoon barbecue sauce (I used Famous Dave's Rich & Sassy)
  • 3 lightly toasted hamburger buns, lightly buttered

Directions

  1. Lightly mix cumin, chili powder, salt, and ground beef; form patties, and grill until done.
  2. Spread chipotle mayonnaise on one side of bun; add fixings & burger; spread BB sauce on other side of bun; then enjoy!

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