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Southwestern Burgers

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“Can't go wrong wit a good burger.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 lbs lean ground beef
  • 1 package low-sodium taco seasoning
  • 12 cup Mexican blend cheese
  • salsa
  • 8 hamburger buns

Directions

  1. In large mixing bowl, combine ground beef and taco seasoning; blend in.
  2. Shape ground beef into 8 balls.
  3. Make a well in center of each hamburger and place 2 Tablespoons cheese in each well.
  4. Enclose the well and flatten into patties.
  5. Wipe grill with olive oil so burgers won't stick.
  6. Grill for 4 to 5 minutes on each side or until no longer pink in center.
  7. Place cooked burger on bun topped with salsa.

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