Southwestern Casserole

"I got the idea for this recipe one day when I was eating southwestern eggrolls at a resturaunt. It has most of the same ingredients with a little twist."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
15
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Cook chicken breasts and shred or cube then set aside. Preheat oven to 400 degrees.
  • Blend can of stewed tomatoes and enchilada sauce in a blender until smooth. In a large pot, heat olive oil and saute red onion and bell pepper until tender. Add the enchilada sauce, corn and spinach then simmer for 3-4 minutes. Drain and rinse beans. Then add seasonings, chicken, and beans. Simmer for about 5 minutes. Finally, add about 2 hand fulls of cheese.
  • Have a casserole dish ready and begin assembling. First lay down a layer of tortillas, then a layer of the mixture. Continue this ending with a layer of tortillas on top. Put a generous layer of cheese on top.
  • Place casserole in the oven for 20 minutes or until cheese is golen brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Excellent. I substituted ground turkey as a cost saving move. This is a great way to "sneak" vegs into my son's diet! 2-thumbs up!!!!
     
Advertisement

RECIPE SUBMITTED BY

I live in southern Louisiana and I love to cook! I couldn't handle being a professional cook so I just cook for my friends and family. Most of the recipes I try work out but of course there are always some mistakes.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes