Southwestern Cheese and Pasta
"This sounded delicious...Storing here for safekeeping
***updated after review to cook macaroni seperate and add to sauce on stovetop**"
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 1⁄2 cups milk
- 1 cup green chili salsa (salsa verde)
- 1 (15 ounce) can creamed corn
- 3 cups uncooked elbow macaroni
- 8 ounces Velveeta cheese (cut into cubes)
directions
- Mix all ingredients except for cheese and macaroni in a skillet, stirring occasionally; reduce heat to simmer/low for 5 minutes.
- Cook macaroni seperate and add to sauce.
- Add cheese and cover for 10 minutes; stirring occasionally.
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Reviews
-
I'm very sorry but this just wasn't good to us. Texture, taste, etc. was not appealing. Maybe if the pasta was pre-cooked and added later it could work- the starch seemed to make the dish very 'gummy'.
RECIPE SUBMITTED BY
Ang11002
Jacksonville, 0
<p><span style=color: #ff00ff;><strong><img title=Cool src=/tiny_mce/plugins/emotions/img/smiley-cool.gif border=0 alt=Cool /> <span style=color: #000000;>Hi! Im Angela and I am 32. I have a brilliant and beautiful 11 yr old son. He is the best thing that ever happened to me! </span></strong></span></p>
