“This is great appetizer cheesecake. Feeds a bunch. Serve it with tortilla chips and celery sticks. Cook time includes chill time.”
READY IN:
3hrs 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Stir together chips and margarine and press into a 9-inch springform pan.
  3. Bake for 15 minutes.
  4. Beatg cream cheese and eggs in large bowl at medium speed until well blended.
  5. Stir in the co-jack cheese and the chilis and pour over crust.
  6. Bake for 30 minutes.
  7. Cool completely.
  8. Spread sour cream over cheese cake and sprinkle on toppings.
  9. Chill 1-2 hours.
  10. Remove from cake pan after chilling.
  11. Let sit out to"soften" a little or you'll break your tortilla chips!
  12. before serving.
  13. Serve on platter surrounded by tortilla chips and celery sticks.

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