Southwestern Chicken
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 6 boneless chicken breast halves
- 1⁄4 cup vegetable oil, divided
- 1 large onion, sliced
- 4 cups chopped tomatoes, fresh or canned
- 2 celery ribs, sliced
- 1⁄2 lb fresh mushrooms (or 8 oz. canned)
- 1⁄4 cup water
- 1⁄4 cup sliced black olives or 1/4 cup green olives
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon salt
directions
- Brown chicken breasts in 2 T.
- of oil.
- Remove and set aside In the same skillet, saute onion in remaining oil until tender.
- Add tomatoes, celery, olives, water, and spices Bring to a boil.
- Cover and simmer for 15 min.
- Return chicken to pan.
- Simmer, uncovered, 15 min.
- Add mushrooms and simmer another 15 min.
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RECIPE SUBMITTED BY
SuzieQue
Bradenton Beach, Florida