“From Pillsbury Doughboy Slow Cooker Recipies (2003). Preparation time includes soaking the beans overnight.”
READY IN:
20hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak beans in enough water to cover for at least 8 hours or overnight.
  2. Drain beans, discarding water. In 3 1/2 to 4-quart slow cooker, combine beans and all remaining ingredients except cilantro; mix well.
  3. Cover, cook on low setting for 10 to 12 hours.
  4. With slotted spoon, remove chicken from slow cooker. Remove chicken from bones; discard bones. Cut chicken into pieces; return chicken to stew. Stir in cilantro.

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