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Southwestern Chicken and Black Bean Burritos

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“Rachael Ray”
READY IN:
45mins
YIELD:
4 large burritos
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub chicken with cumin, chili powder, and cayenne sauce.
  2. Heat griddle pan over high heat; cook chicken breasts 4 minutes on each side; remove from heat.
  3. While the chicken is cooking, heat a skillet over medium-high heat; add olive oil to the pan.
  4. Add in onions and garlic; cook about 5 minutes or until soft.
  5. Add in beans and barbecue sauce; stir to combine.
  6. Chop cooked chicken breasts and drop into barbecued beans; heat mixture through; season with salt and pepper to taste.
  7. Pile chicken and beans onto tortilla; top with lettuce, green onions, and tomatoes; wrap and roll.
  8. Serve with chips and salsa.

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