Southwestern Chicken and Fettuccine
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (9 ounce) package refrigerated fettuccine
- 2 (14 1/2 ounce) cans red gold diced tomatoes with jalapenos
- 1 (6 ounce) package southwestern chicken strips, cut into pieces (I use tyson brand)
- 1 cup shredded monterey jack cheese
- 1 medium avocado, peeled and chopped (optional)
directions
- Cook fettuccine according to package directions; drain well. In a large saucepan combine tomatoes and chicken. Cook over medium heat until thickened, about 10 minutes; stirring occasionally. Stir in fettuccine. Sprinkle individual servings with cheese and avocado if using.
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RECIPE SUBMITTED BY
Thea
Saint Paul, Minnesota