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“I got this recipe from the Kraft foods site and tweaked it ever so slightly. It's fast, easy and good for you as well; but most of all it tastes great! Adding a dollop of sour cream to individual portions really adds an extra flavour boost. Very Mexican tasting!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large skillet on medium-high heat.
  2. Add chicken and onion; cook and stir until chicken is cooked through.
  3. Add beans, salsa, corn and broth.
  4. Bring to boil.
  5. Stir in rice; cover.
  6. Remove from heat.
  7. Let stand 5 minutes.
  8. Garnish individual servings with reduced fat sour cream for extra flavour.

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