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Southwestern Chicken Chili

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“I adapted this recipe from a the oct 05 Cooking Light for an impromptu dinner party. I personally want to do more modifying but I got such rave reviews I felt I would share the recipe as it stands. Don't let the coffee scare ya off ;) It doubles well and tastes good topped with cheddar and served with crescent rolls.”
READY IN:
40mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large heavy pot. Add the onion, bell pepper, and garlic and cook mixing constantly for about 5 minutes or until the onions get translucent.
  2. Add the chicken and cook 5 minutes more stirring continuously.
  3. Add the next 5 ingredients (through diced tomatoes) and stir until combined. Bring to a boil. Cover and reduce heat. Simmer for 10 minutes.
  4. Combine the cornmeal and water in a small bowl. Add to chicken mixture, stirring well. Simmer uncovered for 10 minutes. Add salt and pepper to taste.
  5. Serve warm.

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