STREAMING NOW: The Layover

Southwestern Chicken Pot Pie

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this from a Pillsbury cookbook and it's got a great southwestern flavor to it. Very easy to make, the whole family loves it except that we leave out the bell pepper to keep the kids happy. I like it better with it in, so I recommend sticking with the recipe.”
READY IN:
50mins
SERVES:
5
YIELD:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400°F Grease 8-inch square baking dish.
  2. In large bowl, combine chicken, bell pepper, corn, cumin, black beans and gravy; mix well. Spoon into greased baking dish.
  3. Bake at 400°F for 20 minutes. Remove baking dish from oven and lower temp to 350°F Arrange biscuits over chicken mixture: sprinkle biscuits with chili powder. Sprinkle cheese over chicken mixture around biscuits.
  4. Bake at 350°F for 15 to 18 minutes or until biscuits are golden brown and mixture is hot. Garnish with cilantro.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: