Southwestern Chicken Pot Pie
"I got this from a Pillsbury cookbook and it's got a great southwestern flavor to it. Very easy to make, the whole family loves it except that we leave out the bell pepper to keep the kids happy. I like it better with it in, so I recommend sticking with the recipe."
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
5
ingredients
- 2 cups chicken, chopped and cooked
- 3⁄4 cup red bell pepper, chopped
- 3⁄4 cup frozen corn, thawed
- 1⁄2 teaspoon cumin
- 1 (15 ounce) can black beans, drained, rinsed
- 1 (12 ounce) jar chicken gravy
- 1 (10 7/8 ounce) can biscuits, flaky
- 1⁄4 teaspoon chili powder
- 3 ounces cheddar cheese, shredded
- 2 tablespoons fresh cilantro, coarsely chopped
directions
- Heat oven to 400°F Grease 8-inch square baking dish.
- In large bowl, combine chicken, bell pepper, corn, cumin, black beans and gravy; mix well. Spoon into greased baking dish.
- Bake at 400°F for 20 minutes. Remove baking dish from oven and lower temp to 350°F Arrange biscuits over chicken mixture: sprinkle biscuits with chili powder. Sprinkle cheese over chicken mixture around biscuits.
- Bake at 350°F for 15 to 18 minutes or until biscuits are golden brown and mixture is hot. Garnish with cilantro.
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Reviews
-
This was delicious! Even my coworkers had to try some (and loved it) when I brought it for lunch the next day. I put a dab of sour cream on it before I eat it..mmmmm -
This is pretty good. I think I used the wrong size can of biscuits as all my biscuits were touching and there was no room between for the cheese in the 8' square pan. Next time I may try an 11x7 pan since the biscuits were doughy on the bottom, especially the middle ones; either that or use a smaller can of biscuits. Overall, the flavor was very good, I added chili powder to the chicken mixture as well, not just on top of the biscuits. I sprinkled the cheese over top of everything. Thanks for sharing this one!
