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Southwestern Chicken Salad

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“We like to have this for dinner during the summer - a tasty light meal that doesn't heat up the kitchen. You could serve tortilla chips on the side, if you want.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub chicken with olive oil and fajita seasoning. Grill over lot heat until done. Set aside and keep warm.
  2. While the chicken is grilling, prepare and combine the remaining salad ingredients, except the dressing.
  3. Slice chicken 1/4" thick, against the grain, and add to salad. Toss with dressing to taste.
  4. Serve immediately.

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