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“From the Recipe book "All About Salads and Dressings"”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover and refrigerate all ingredients (except for the cabbage and peanuts) for one hour to allow flavors to blend.
  2. Put cabbage on plates and top with the chicken salad.
  3. Serve immediately.

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