Southwestern Chicken Salad

“One serving: (1-1/2 cups salad with 20 tortilla chips) Calories: 685 Although this is from Light and Tasty, it has quite a few calories. I may be what I have on super bowl Sunday. I could eat quite a bit and stil have less fat and calories than the nachos, pizza, and such the others are having.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the salad dressing, salsa and sour cream. Cover and refrigerate until serving.
  2. Combine the seasonings; sprinkle over chicken. In a nonstick skillet, brown chicken in oil for 3 minutes on each side. Add peppers; saute 2-3 minutes longer or until chicken juices run clear. Drizzle with lime juice; keep warm.
  3. In a large bowl, toss the romaine, cheese, cabbage, tomato and carrot. Add chicken mixture. Serve over chips; drizzle with dressing.

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